SC - Mulling recipes

[Varju@aol.com]

> At first (days 1-3) it bubbled up and tried to escape and was real
 active and *smelled* like sourdough. But now (the 8th day -- the recipe said
 5-10 days) it just sort of lays there in the bowl.

This is petty normal in my experence... it'll get active again when you mix it
into the bread makings... Mine actually seperated into dough and a vinegar
like substance, which of course got strried right back in.... smelled nice
tho. Baked well too:-)

Corwyn

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