SC - Jewish food in period

[RuddR@aol.com]

The judges and stewards also make mistakes at times - my lady entered a
cherry wine and a cherry small mead in A&S - the cherry wine was very sweet
and the small mead was dryer and tart due to the type of cherries used. --
Both of them got marked very low, and the comments showed that the bottles
got mixed up - the wine was judged as the mead and the mead as the wine.
In a later competition, the cherry wine got a Master Work, and the mead was
only 1/2 point off a masterwork.

                                       Jon

At 07:59 AM 6/21/98 EDT, you wrote:
>I agress in your statement about relatated list to judging, however all
please
>just reamamber that it is best to offer help and advise then to RIP apart the
>a/s project you are judging.  I myslef have to not entering anymore project
>just for that point.  I have spent over 120 hours crosstiching a piece of
>knotwork and because of one knot I was torn to shreds by the carryon-birds of
>the a/s beast.  I receved a 3 on this project.  When the first judge put down
>the hatefull comments the next judge seemed to follow. With this I am totally
>crushed.
>
>Page
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In Opera Est Honos.
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