SC - Lettuce

[Yeldham, Caroline S]

THLRenata at aol.com wrote:
> 
> Thanks to all on the list for helpful suggestions on the care of my new "pet."
> (By which I mean the sourdough starter. of course.)
> 
> As it still smells yeasty, I'm going to give it a try. But I am concerned
> about the "sealed/not sealed" storage question. Can those of you with
> successful starters give me your opinions on this?
> 
> Thanks!
> 
> Renata
> ============================================================================
> 
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
> 
> ============================================================================Renata,

I keep my starter in the fridge but do feed it once a week.  My starter
is now 5 years old.

Angustias
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================