SC - Outdoor Baking (was seeking recipes)

[THLRenata@aol.com]

Renata:
That sounds about right.  Our sourdough starter always calms down, we usually use
it right around the 10-12th day.
Elisabeth

THLRenata at aol.com wrote:

> Does anyone out there have any experience with making sourdough starter? I
> started a batch a week ago and have been diligent about stirring several times
> a day. At first (days 1-3) it bubbled up and tried to escape and was real
> active and *smelled* like sourdough. But now (the 8th day -- the recipe said
> 5-10 days) it just sort of lays there in the bowl.
>
> Is this normal, or should I start again? Any tips?
>
> Thanks!
>
> Renata
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