SC - creations and creativity

[Varju@aol.com]

                      Re: frozen ravioli/maultaschen               6/22/98

My experience with pastas and raviolis is: if they are frozen, DON'T THAW them
before you cook them.  Just throw them in the boiling water.  If you thaw them
they get gummy.  
- -brid (who has had some interesting meals of pastoid "lumps" while teaching
husband how to cook!)

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