SC - Re: seeking recipes (Outdoor Feast)
Brenna
sunnie at exis.net
Tue Jun 23 18:26:48 PDT 1998
>These addresses were rejected:
>
> Katherine Osburn-Day: *** Unknown message recipient ***
Who is this? I've received several notices that my mail to SCA-cooks was
undeliverable because she isn't known.
>Date: Sat, 20 Jun 1998 15:01:42 -0500 (EST)
>From: allilyn at juno.com
>Subject: Re: SC - Borage
>To: sca-cooks at Ansteorra.ORG
>A question was asked, regarding documentaion for borage.
>
>
>IV 78. Salat. Take persel, sawge, grene garlec, chibolles, leek,
>borage, myntes, porrettes, fenel, and toun cressis, rew, rosemarye,
>purslarye; laue and waische hem clene. Pike hem. Pluk hem small
>wi(th)
>(th)yn honde, and myng hem wel with rawe oile; lay on vyneger and
>salt,
>and serue it forth. p.115.
>Hieatt, Constance & Sharon Butler. CURYE ON INGLYSCH. Oxford
>University
>Press. 1985.
>
>
>The Fromond List, c. 1525, gives uses for borage as both herbs for
>pottage and herbs for salad.It is not starred, as a native plant.
>This
>means that the plant was imported into England.
>Landsberg, Sylvia. The Medieval Garden. Thames & Hudson, 1995. ISBN
>0-500-01691-7. Thames & Hudson, Inc. 500 Fifth Avenue, NY
>10110.
>
>
>The history section on borage gives several Latin possible
>interpretations for the name, quotes a Roman verse in Latin, "Ego,
>Borage
> Gaudia semper ago." (I, Borage, bring always courage). She quotes
>Pliny "maketh a man merry and joyfull." He claimed that borage
>steeped
>in wine was the famous Nepenthe of Homer. A 17thC. quote, also.
>Candied
>flowers were given to persons recovering from long illnesses and those
>prone to swooning, Still called 'cool-ankard' in England, etc. p. 53.
>Keville, Kathi. Herbs, An Illustrated Encyclopedia. A Complete
>Culinary, Cosmetic, Medicinal, and Ornamental Guide. Barnes &
>Noble, NY, 1997. ISBN 0 7607 0486 4.
>
>
>That do? Need more?
>
>Regards,
>
>Allison
>
>allilyn at juno.com
>
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