SC - Outdoor Baking (was seeking recipes)

[Balldrich BallBarian BoulderBain]

	Just so you all know, these things are actually used as heaters for open
patios, they generate a steady and long heat with little fuel.  I have
started as few as four charcoal brickets and gotten enough heat to warm a
cold patio for a couple of hours, and if it was not enough heat I only had
to add another bricket or two.  Its like yeast too much can be a bad thing.
	P.S. we have them all over the place here, in the food markets, on street
corners, garden shops. . . everywhere.  If you want one I can get a price
for ya'
	P.P.S.  do not use in an enclosed space as they will use all the oxygen.
	Balldrich 

- ----------
> From: Bonne <oftraquair at hotmail.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Re: seeking recipes (Outdoor Feast)
> Date: June 20, 1998 10:50 AM
> 
> geneviamoas at juno.com wrote:
> > 
> > Speaking of experimental fire cooking I have recently become the owner
of
> > a mexican patio fireplace ( narrow tube at the top with a bulgey bottom
> > and a door cut out of the side) for which I am having a grill insert
> > made. o=O now sit it up and cut a door in the side. Will have to try it
> > all.  Genevia
> >
> 
> Ooh!  Ooh!  Is this what I saw through the fence in a garden shop I
didn't
> have time to go into?  Looks like a huge (4 feet or so) pottery jug with
a
> hole on the side? The one I saw was sitting upon a cast iron stand, so
the
> hole would be about counter top high, or slightly below.  I want one!  I
want
> one!  
> 
> enviously, 
> 
> Bonne
> 
>
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