SC - Sourdough

[Cindy Renfrow]

Thank you for the timely and much needed advice. What do you think the
chances are of being able to bake successfully in one are?
Genevia

On Tue, 23 Jun 1998 17:05:15 -0700 "Balldrich BallBarian BoulderBain"
<msca at c2i2.com> writes:
>	
, they generate a steady and long heat with little fuel.  I have
>started as few as four charcoal brickets and gotten enough heat to 
>warm a
>cold patio for a couple of hours, and if it was not enough heat I only 
>had
>to add another bricket or two.  Its like yeast too much can be a bad 
>thing.
>	
>>	P.P.S.  do not use in an enclosed space as they will use all 
>the oxygen.
>	Balldrich 
>

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