SC - Dutch ovens + other cooking gear

[Anne-Marie Rousseau]

In a message dated 6/23/98 7:37:21 PM Eastern Daylight Time,
robyn.probert at lawpoint.com.au writes:

<< There are all sorts of chemical reactions which are part of the cooking
 process. What exactly are you setting your pudding with? >>
 Hi Rowan!
I use arrowroot or cornstarch to to thicken the puddings, but it seems that
they just don't "set" properly.
Phillipa
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