SC - Re: seeking recipes (Outdoor Feast)
Balldrich BallBarian BoulderBain
msca at c2i2.com
Wed Jun 24 08:52:59 PDT 1998
On Wed, 24 Jun 1998 Seton1355 at aol.com wrote:
> Let me comment on parts of this letter:
> Not so. Mundanely, I have cooked extensivly using motzoh meal (pulverized
> matzoh) in place of regular bread crumbs. In every case, the motzoh meal dish
> came out heavier tasting than the bread crumb version. I believe it has to do
> with the levening used in regular bread crumbs, vs matzoh/matzoh meal, which
> would be made without levening. Levening puts air/volume into a food item &
> helps make it lighter, not so dense.
and not so BITTER!!! That's part of my problem with matzah, it makes
everything bitter...
I know if it is kosher too, but originally they were asking 2 questions,
whether subbing matzah was period (we do it now but who knows...), and
what are period foods.
HTH
Bogdan
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