SC - RE: sca-cooks V1 #788

[Karen Evans]

In a message dated 6/24/98 7:36:22 PM Eastern Daylight Time,
TerryD at Health.State.OK.US writes:

<< What would your criteria be for choosing between your almond milk or the
 commercial product, in general?
 
 Bear >>

If you think the redaction is supposed to be thickend by the almond milk the
hand-made product is superior. If your redaction is dependent on rice flour,
egg yolks, or bread crumbs fro thickening or  if thickening is contra-
indicated then the commercial product seems to work just fine.

Ras
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