SC - Meat Pies

[Christine A Seelye-King]

In Alia Atlas' webbed translation of Ein Buch von guter Speise, there are
recipes for meat/apple/bacon, and cheese/bacon pasties.  They are really
good, and I made them hand held for a luncheon I did for a German class.

HTH
Bogdan din Brasov

On Thu, 25 Jun 1998, John Henschen wrote:

> Hello everyone.
> 
> I got this list from the Middle Bridge, and thought I would check it out.
> I'm rather excited actually. :)
> 
> I'll be o-cratting my first feast in May, and wanted to get a head start on
> the planning. We've no theme for the event yet, so as far as I'm concerned,
> anything goes. I'd prefer simple, yet tasty; plentiful, yet affordable... is
> that doable? I'm sure it is, and I've had many feasts that were. But what
> I'd like are suggestions on some of your favourite recipes and combinations
> of recipes. (And when I say simple, I don't mean no-brainers. I'm a fairly
> good cook so if it's impressive but time consuming/difficult, I can handle
> it. :))
> Oh! One more thing... the Geneseo (Illinois)Shakespearean Festival asked our
> shire to help them out. So I asked them if our cooks guild could merchant.
> They in fact, insisted that we did. So, we were thinking of meat pies.
> Anyone have a favourite? I was thinking just the little pouch type meat
> pies, not as in selling slices of a meat pie. That would be a little
> difficult to walk around a medieval fair with.
> 
> Thanks! And I hope my questions aren't too frequently asked.
> 
> Celadon
> 
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