SC - Sourdough (getting further and further from topi

[upsxdls at okway.okstate.edu]

Ok, Bear, this is exactly what I'm looking for (although I didn't 
know it until late yesterday afternoon).  All of my starter recipes 
have been "cheaters" (using store-bought yeast to make the starter).  
     
     Several years ago I stumbled across a bread cookbook entitled "The Garden 
     Way Bread Baker's Almanac" or something like that.  It contains several 
     receipes for making sourdough starter without store-bought yeast.  If I 
     recall, it even contains some special recipes for unusual diets.  I can 
     either post to the listserv, or you may email me privately: 
     upsxdls at okstate.edu
     
     I sympathize with you son's problems.  My son made friends with a strict 
     (Vegan) vegetarian.  It was challenging to come up with Vegan dishes that 
     contained whole proteins, as well as enough vegetable fat to be satisfying. 
     
     Good luck!  Leanna McLaren of Sparrowhaven 


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================