SC - Lurking

[Micaylah]

Just in case no one has tried it mix mustard (I used Frenches Yellow)
with the tuna fish and heat - tastes remarkably like bbq (as a sandwich
or in skillet) it's even better with cheddar.  Or heat with
worchestershire sauce,
Genevia

On Thu, 25 Jun 1998 04:55:09 EDT Gerekr at aol.com writes:
>>> > tuna-topped yogurt (both popular lunch 
>>> > ingredients) with a colorful salsa drizzled over it.  They all 
>exist in 
>>> 
>>> Sure we would--that's tuna salad with salsa -- plain yogurt is a 
>fairly
>>
>>One of AElfled of Duckford's kids invented a sandwich spread of
>>strawberry cream cheese and tuna - it's astonishingly tasty. 
>
>Upscale that:  strawberry cream cheese on one side of a bagel and 
>salmon/lox-ish cream cheese on the other, sandwich them back 
>together...
>
>Chimene
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