Why Sour? (Re[2]: SC - Sourdough (getting further and further)

Nick Sasso Njs at mccalla.com
Fri Jun 26 04:55:08 PDT 1998


Milady,

     When we spoke of now being able to purchase - it was not to disparage
the products of the merchants, it was to point out that we used to barter
craft for craft, such as your cooking for our wine, or a piece of
embroidered trim for a dagger, etc..  

                                     Jon




>My take on this issue is somewhat simplistic. Since it is pretty nigh
>impossible to be all things and know all things, people tend to be selective
>and perhaps purchase/barter for what they don't know how, or are not
>interested in learning about. For instance, I cook and do research, I write
>and do research, but I don't and don't want to sew, fight, enamel or
>otherwise learn what I am not interested in. Therefore in order to continue
>to maintain that "medieval feel" I will purchase/barter these things even
>tho', in some cases, I cannot document or otherwise wax eloquent on a piece,
>does not mean that it isn't.
>
>Learning something new does not scare me but I feel that there is only enuf
>room in my life to continue along the chosen path of interest I walk. All
>other aspects will suffer to a certain degree but that does not mean that
>you cannot find exact reproductions from a reputable merchant.This also does
>not mean that I am not interested in the "other" stuff, just that I have
>only scratched the surface in my chosen calling and may feel like that for
>years. I have however, taken a year off from cooking (yah right!) and am
>trying something new but more in the service vein.
>
>Does this make me a Spoonjock?
>
>Micaylah
>
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
>

Opera Est Honos.
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================


More information about the Sca-cooks mailing list