SC - Yorkshire pudding.

[Sarah Oldenburg]

>Had a request for Yorkshire Pudding in an upcomming event. Best I can 
find is
>in the 20th century section of "Five hundred years of English Cooking".
>
>I realise that it is always better to find and redact the recipe... 
however..
>this isn't the time to do it "right". If there aren't any sources 
known, then
>we probably won't do it at all. Any suggestions?
>
>Corwyn.
>==================================================================

My grandmother is pure British, (like she came over on a ship, herself) 
and she makes yorkshire pudding for us all the time so if you would like 
or need the recipe I can get it very easily.  The basic ingredients are 
seeming to me to be very possibly renaissance period or easy to 
substitute for something of that period.
If you want the recipe just ask.

Flidais

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