SC - Pine nuts

[Stefan li Rous]

Bear mentioned:

>For a nice fish sauce (Greek, and probably period), heat a cup of
>pomegranate juice, thicken it with bread crumbs, and stir in about three
>tablespoons of pine nuts.

Hmm. Do you mean ground pine nuts? Or whole ones? While I imagine
you mean ground, I could imagine them being put in whole to steep like
you do with some seasonings in mead or cider.

Thanks.
  Stefan li Rous
  stefan at texas.net
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