SC - Need advice...
Karen Evans
tyrca at yahoo.com
Fri Jun 5 07:06:42 PDT 1998
Leah Anna of Sparrowhaven remembered:
>>>>>>>>
When I was growing up, my mother used to
make fried bread for breakfast.
She allowed the dough to rise until doubled,
then would take a ball of
dough and pat it into a round, like a
hamburger patty. She would then fry
the bread in a bit of oil (she actually used
lard or bacon drippings, but
I'm trying to lower the cholesterol) until
golden brown. The texture was
more like a yeast doughnut, without the
icing.
<<<<<<<<
My mother and grandmother used to do the same thing, but we called
them scones. I was truly amazed when I got older and found the cold,
dry bisquit things that the Scots called scones.
Tyrca
==
Lady Tyrca Ivarsdottir
- -"Honesty is Everything"
- -->-->-{(@)
_________________________________________________________
DO YOU YAHOO!?
Get your free @yahoo.com address at http://mail.yahoo.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list