SC - (Fwd) Re: AL -Need data about food

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 8-Jun-98 SC - (Fwd) Re: AL
- -Need dat.. "Phyllis Spurr"@tdh.stat (1209*)

> Hii everybody  I have been doing research on Balls and dancing and have
> discovered a new eating custom I haven't noticed before. It was called a
> Collation in France. It appears to be a sweet table but there is a
> mention of liqueurs being served at it.. This meal occurred after the
> dinner and in a separate room. My resources don't tell me more about this
> custom. Do you have any info on Collations? I would like to know what
> kind of sweets and cold food were served and how were they served. Did
> Collations take place in other areas and if they were called anything
> else. 

In England, it's known as the Banquet course.

toodles, margaret
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