SC - Fermentation temperatures

[LrdRas at aol.com]

In a message dated 6/9/98 1:06:57 PM Eastern Daylight Time, Njs at mccalla.com
writes:

<< Even wonder what they used for timing and
 thermometers in the brewing; afterall, yeast is VERY temperature
 sensitive.
 
 niccolo difrancesco
  >>

As any lady with a child can tell you , you should use the inner wrist. Simply
drop a few drops of the solution on this area and you will immediately know if
it is too hot or cold. :-)

Ras
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