SC - Jellies vs. aspics
Christine A Seelye-King
mermayde at juno.com
Mon Jun 15 13:39:22 PDT 1998
>They are smaller, and have LOTS MORE PECTIN IN THEM! I added so
>much gelatin to make the stuff gel, it wasn't funny.
>>... The earlier Pippins had the chemical makeup to make this dish
>>work, that modern apples just didn't have! ...
> Early in my experimenting I made the mistake of peeling the apples and
it didn't jell; it seems that most of the pectin is in the peel. Could
that have been your problem?
>Elizabeth/Betty Cook
Yes, that could have been it. I also don't remember if I got cooking
apples or Red Delicious, it has been a long time. I also know better now
than to do a recipie cold for an event or a competiton. Besides,
everyone enjoys helping me 'taste test' new things. (My household is
SOOO self-sacrificing!)
Christianna
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