SC - oop/non dairy milk
Robyn Probert
robyn.probert at lawpoint.com.au
Tue Jun 23 16:21:29 PDT 1998
At 01:39 PM 23/06/98 EDT, you wrote:
>Perhaps some good gentle could answer this question for me:
>
>I cannot have dairy products and so have taken to using Rice milk (milk
>substitute from the health food store) in place of milk when I cook. It does
>not "set up" just like milk does though. When I make a pudding, it's too thin
>and only sets up to the "really thick milk" stage. Anyway, what I wanted to
>know is, does cow milk have some property in it that would help puddings set?
>I mean, as far as I know milk is not a thickener, in and of itself. Can
>someone comment?
There are all sorts of chemical reactions which are part of the cooking
process. What exactly are you setting your pudding with?
Rowan
- -----------------------------------------------------------------
Robyn Probert
Customer Service Manager Phone +61 2 9239 4999
Services Development Manager Fax +61 2 9221 8671
Lawpoint Pty Limited Sydney NSW Australia
- -----------------------------------------------------------------
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list