SC - Sourdough

[Balldrich BallBarian BoulderBain]

	Dear Hon.Lady
	Mine is in a galvanized bucket and is not sealed.  It dies in the summer
heat but does very well during the cool seasons.  I have also kept a
tupperware container going in the fridge with no problem, just left it on
the counter overnight after splitting off what I was going to bake and
adding ingriedients back into the container.
	My big deal was figuring out which spice or herb was going to go into a
batch for resting time between bakes.
	GRIN Balldrich

- ----------
> From: THLRenata at aol.com
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Sourdough
> Date: June 21, 1998 12:36 PM
> 
> Thanks to all on the list for helpful suggestions on the care of my new
"pet."
> (By which I mean the sourdough starter. of course.)
> 
> As it still smells yeasty, I'm going to give it a try. But I am concerned
> about the "sealed/not sealed" storage question. Can those of you with
> successful starters give me your opinions on this?
> 
> Thanks!
> 
> Renata
>
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