SC - Re: seeking recipes (Outdoor Feast)
Balldrich BallBarian BoulderBain
msca at c2i2.com
Tue Jun 23 17:05:15 PDT 1998
Just so you all know, these things are actually used as heaters for open
patios, they generate a steady and long heat with little fuel. I have
started as few as four charcoal brickets and gotten enough heat to warm a
cold patio for a couple of hours, and if it was not enough heat I only had
to add another bricket or two. Its like yeast too much can be a bad thing.
P.S. we have them all over the place here, in the food markets, on street
corners, garden shops. . . everywhere. If you want one I can get a price
for ya'
P.P.S. do not use in an enclosed space as they will use all the oxygen.
Balldrich
- ----------
> From: Bonne <oftraquair at hotmail.com>
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Re: seeking recipes (Outdoor Feast)
> Date: June 20, 1998 10:50 AM
>
> geneviamoas at juno.com wrote:
> >
> > Speaking of experimental fire cooking I have recently become the owner
of
> > a mexican patio fireplace ( narrow tube at the top with a bulgey bottom
> > and a door cut out of the side) for which I am having a grill insert
> > made. o=O now sit it up and cut a door in the side. Will have to try it
> > all. Genevia
> >
>
> Ooh! Ooh! Is this what I saw through the fence in a garden shop I
didn't
> have time to go into? Looks like a huge (4 feet or so) pottery jug with
a
> hole on the side? The one I saw was sitting upon a cast iron stand, so
the
> hole would be about counter top high, or slightly below. I want one! I
want
> one!
>
> enviously,
>
> Bonne
>
>
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