SC - Greetings!

[Micaylah]

Celadon said...
>We'll be making the meat pies about a week before, freezing them, and
>heating them up in an oven on site (or near-site) as we need them. I really
>don't foresee food poisoning as a problem. But believe me, I'm a fanatic
>when it comes to making sure things are okay to eat. And I'm one of those
>chronic hand washers while I'm cooking. I buy antibacterial soap by the
>gallon. I've gotten food poisoning a few times (not by my own hand) and I'm
>a freak about making sure that neither I nor anyone I feed ever gets it.

<blush>
Opppps...Busted! Should have read all my catchup mail BEFORE responding.
Ditto on the freezing.

Micaylah

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