SC - Greetings!

[Micaylah]

Christianna,

I too have had food poisoning a few times, to varying degrees and also not
of my doing, (theres actually a kinda funny story in there involving the
Empress Hotel in Victoria and myself tossing my cookies all over the counter
while trying to check a guest in). At any rate I really respect the power
this soap has over the general ambiance of a kitchen for both the
cooks/helpers and any guests that may come in for a glass of wine or just a
visit.

At several points in the afternoon I also do a mass handwashing. Sometimes
it gets very silly and oddly ritualistic. :)


Micaylah


>Me too.  I love antibacterial soap.  I bathe with it.  The best thing
>about it is (from a feastcrat's point of view), is that with a bottle of
>it sitting on a handsink, volunteer kitchen workers get the hint that
>that's why the handsink is there, you are washing your hands to kill the
>bacteria before you touch food!  Such a simple thing that has been so
>hard to get into people's heads before this simple piece of 20th century
>commercialism came into being.  Ah, the Middle Ages as they should have
>been (without germs?  why, you might as well try to re-create the Middle
>Ages without the church! Bwua-Hahahahah!)

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