SC - Competitions?

[geneviamoas at juno.com]

I wonder if it might not be educational to enter the A&S competition and
then serve it as a part of feast to see the differences and further
possibilities of a dish??
Genevia

On Fri, 26 Jun 1998 00:19:57 -0500 allilyn at juno.com (LYN M PARKINSON)
writes:
>Papa says:  >>I would have appreciated the meal more if she had served
>a feast with the same information.<<
>
>
>Feasts are times when people are both hungry and sociable.  They talk. 
> They talk a lot, and fairly loudly--about the 
>tourney/classes/garb/gossip/etc.  In my experience, you can't feed a 
>crowd and instruct them, too.  When I've tried to give just a few 
>words about the feast or some aspect of it, people didn't completely 
>stop talking even for the herald's request for quiet.  Classes, IMO, 
>are the best place to describe theory/recipes/procedures or any other 
>aspect.  Folks come prepared to listen.  If I want feedback for the 
>'feed', I just listen to the hum--if it's happy, you can tell.  For 
>detailed feedback, a competition entry is good, and you can get 
>assorted reactions to classes--some learned, some not.  It's nice we 
>have the whole gamut to run for whatever purpose we need.
>
>
>Regards,
>
>Allison
>
>allilyn at juno.com
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