SC - Sugar Questions
Karen Evans
tyrca at yahoo.com
Mon Jun 29 04:48:40 PDT 1998
>>>>>>>>
I've taken blake sugre to mean an unrefined sugar, similar to Mexican
pilon
or piloncillo or panela (which are produced by boiling down sugar cane
juice in an iron kettle). As stated already, today's brown sugar is
processed white sugar with molasses added. Given a choice, I'd
substitute
dark brown sugar for blake sugre for sanitary reasons -- whenever I've
managed to find panela it's been displayed unwrapped & was swarming with
flies. Yum!
HTH,
Cindy Renfrow/Sincgiefu
<<<<<<<<
Some might be interested that last week at Albertson's, I saw a box
labeled "Raw Sugar" on the shelf next to the brown Sugar. Could
this be related to cone sugar?
Tyrca
_________________________________________________________
DO YOU YAHOO!?
Get your free @yahoo.com address at http://mail.yahoo.com
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list