SC - parsley root

[THLRenata at aol.com]

Bogdan writes:

>>I have a recipe which calls for parsely roots, which the authors suggest are
Hamburg parsley.  Do you know if this can be gotten anywhere, or if parsley
stems or parsnips (their suggestions) would be better if the proper ingredient
cannot be found?<<

You must have missed the parsley root thread recently on this list.

Parsley roots *look* like small parsnips, but taste different, spicier and,
well, more parsley-like.

They are available, at least in the Los Angeles area, at most supermarkets
under the "Melissa's" brand name.

Renata
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================