SC - Pine nuts

[Decker, Terry D.]

> Bear said...
> <snip>
> >For a nice fish sauce (Greek, and probably period), heat a cup of
> 
> Just fish...it sounds like it would be wonderful on anything?
> 
> Micaylah
> 
I got the recipe from the chef at Bodeen's Seafood in Oklahoma City, so it
was a fish sauce.  It might go well with a mild pork.  I think most beef
would cause a conflict in the flavors.

Bear
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