SC - smoked foods

[Haynes]

Stefan li Rous wrote:
> 
> meat-smoked-msg   (10K)  3/20/98    Medieval smoked meats. Smoking meats.
> 
> You might also find these files useful for your surplus of venison, fish and
> chickens:
> 
> chicken-msg       (92K)  4/24/98    Period and SCA chicken recipes.
> fish-msg         (107K)  5/20/98    Medieval fish dishes. Fish in the SCA.
> venison-msg       (13K)  5/ 1/98    Medieval and modern recipes for venison.
> 
> My files can be found on the web at:
> http://www.pbm.com/~lindahl/rialto/rialto.html
> 

Thanks for the info!  We'll look at your files tonight.
> 

> (I've only had venison twice. Both times at SCA feasts)

You need to befriend a hunter that knows how to prepare venison properly
(butchers it himself, removes all the silver skin & gristle - those are
what gives the strong flavour people object to)!  Good venison is soooo 
wonderful!
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