SC - Apple Butter Question

[Karen Evans]

Micaylah asked,
>>>>>>>>
What I need to know in 8-10 hours is the
consistency it should be when its
done. (ie, pudding like, yoghurt like, etc.)?
<<<<<<<<

As I remember, apple butter turns out like applesauce, but darker, and
with less juice than applesauce.  It still has that sort of grainy
texture that applesauce has, but is smoother, and my mother's always
tasted pleasantly of cinnamon and cloves.  She did a wonderful pear
butter too, and a peach preserves that would knock your socks off.

Tyrca





 
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