SC - Mulling recipes

[William Seibert]

If it helps, I seem to recall seeing in a museum somewhere what
was called a mulling iron.  Was an iron cylender about 2 or 3
inches in diameter about 3 or 4 inches long, with a long, slender
iron handle about half inch in diameter with wooden hand grip.
Apparently the thing was kept in the fire, and then dipped in a
mug of wine or whatever immediately prior to serving.  Don't
recall what period it was tho, sorry.

Wajdi

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