SC - Sourdough

[THLRenata at aol.com]

Does anyone out there have any experience with making sourdough starter? I
started a batch a week ago and have been diligent about stirring several times
a day. At first (days 1-3) it bubbled up and tried to escape and was real
active and *smelled* like sourdough. But now (the 8th day -- the recipe said
5-10 days) it just sort of lays there in the bowl.

Is this normal, or should I start again? Any tips?

Thanks!

Renata
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