SC - Sourdough

[Pagehutch at aol.com]

hi there, 

When making sourdough it depends on the temp in your home.  It should be a
constant temp and not to cool.  Being an accomplished pastry chef from New
Orleans, the swamp air would ruin any king of bread starter.  Try using the
starter now and on your next batch keep the temp about 72-75 degrees.  hope
this helps
Page
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