SC - Sourdough

[Decker, Terry D.]

If you leave it unsealed, be ready to use it every day or two.
Refrigeration reduces humidity and it will take the water out of the
starter.  Covering and refrigeration extends the life of the starter and
helps keep out molds and other undesirable critters.

If you use it often, you could leave it in a jar on the counter with a loose
top.  There are a number of comments about the Alaskan "sourdoughs" carrying
their sourdough starter in a pocket.

As a point of interest, where did you get the recipe you're using?

Bear  

> Bear says:
> 
> >>You probable should have sealed it in a jar and put it in the
> refrigerator
> about day 5.<<
> 
> The recipe says to keep it in the fridge covered with cheesecloth, not
> sealed.
> 
> What to do, what to do...?;)
> 
> Renata
> 
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