SC - Herbolade

[MPengwyn at aol.com]

In a message dated 6/21/1998 10:40:32 PM Eastern Daylight Time,
stefan at texas.net writes:

> >mince an onion and clarify in good olive oil. Throw in a bag of that
>  >irradiated pre-washed spinach. Let sweat down. Break and beat a dozen
eggs.
>  
>  Clarified butter has been mentioned here before. How do you clarify olive
>  oil? I believe clarified butter has the solids removed. But olive oil 
> doesn’t have any solids that I’ve noted.
>  

I believe what is meant here is to slowly cook the onions over a low heat
until they become translucent, not a reference to the oil used.

::grin:: But I could be wrong...

Meghan

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