SC - Herbolade
MPengwyn at aol.com
MPengwyn at aol.com
Mon Jun 22 00:07:57 PDT 1998
In a message dated 6/21/1998 10:40:32 PM Eastern Daylight Time,
stefan at texas.net writes:
> >mince an onion and clarify in good olive oil. Throw in a bag of that
> >irradiated pre-washed spinach. Let sweat down. Break and beat a dozen
eggs.
>
> Clarified butter has been mentioned here before. How do you clarify olive
> oil? I believe clarified butter has the solids removed. But olive oil
> doesnt have any solids that Ive noted.
>
I believe what is meant here is to slowly cook the onions over a low heat
until they become translucent, not a reference to the oil used.
::grin:: But I could be wrong...
Meghan
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list