SC - Re:undeliverable + borage

[LYN M PARKINSON]

>These addresses were rejected:
>
>  Katherine Osburn-Day: ***  Unknown message recipient  ***


Who is this?  I've received several notices that my mail to SCA-cooks was
undeliverable because she isn't known.


>Date: Sat, 20 Jun 1998 15:01:42 -0500 (EST)
>From: allilyn at juno.com
>Subject: Re: SC - Borage
>To: sca-cooks at Ansteorra.ORG

>A question was asked, regarding documentaion for borage.
>
>
>IV 78.  Salat.  Take persel, sawge, grene garlec, chibolles, leek,
>borage, myntes, porrettes, fenel, and toun cressis, rew, rosemarye,
>purslarye; laue and waische hem clene.  Pike hem.  Pluk hem small 
>wi(th)
>(th)yn honde, and myng hem wel with rawe oile; lay on vyneger and 
>salt,
>and serue it forth.  p.115.
>Hieatt, Constance & Sharon Butler. CURYE ON INGLYSCH. Oxford   
>University
>Press. 1985. 
>
>
>The Fromond List, c. 1525, gives uses for borage as both herbs for
>pottage and herbs for salad.It is not starred, as a native plant.  
>This
>means that the plant was imported into England.
>Landsberg, Sylvia. The Medieval Garden. Thames & Hudson, 1995.  ISBN
>0-500-01691-7.          Thames & Hudson, Inc. 500 Fifth Avenue, NY 
>10110.
>
>
>The history section on borage gives several Latin possible
>interpretations for the name, quotes a Roman verse in Latin, "Ego, 
>Borage
>  Gaudia semper ago."  (I, Borage, bring always courage).  She quotes
>Pliny  "maketh a man merry and joyfull."  He claimed that borage 
>steeped
>in wine was the famous Nepenthe of Homer.  A 17thC. quote, also.  
>Candied
>flowers were given to persons recovering from long illnesses and those
>prone to swooning,  Still called 'cool-ankard' in England, etc. p. 53.
>Keville, Kathi.  Herbs, An Illustrated Encyclopedia.  A Complete
>Culinary, Cosmetic,     Medicinal, and Ornamental Guide.  Barnes &
>Noble, NY, 1997.  ISBN 0 7607 0486 4. 
>
>
>That do?  Need more?
>
>Regards,
>
>Allison
>
>allilyn at juno.com
>
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