SC - oop/non dairy milk
Gretchen M Beck
grm+ at andrew.cmu.edu
Tue Jun 23 10:57:40 PDT 1998
Excerpts from internet.listserv.sca-cooks: 23-Jun-98 SC - oop/non dairy
milk by Seton1355 at aol.com
> I cannot have dairy products and so have taken to using Rice milk (milk
> substitute from the health food store) in place of milk when I cook. It does
> not "set up" just like milk does though. When I make a pudding, it's
too thin
> and only sets up to the "really thick milk" stage. Anyway, what I
wanted to
> know is, does cow milk have some property in it that would help puddings set?
> I mean, as far as I know milk is not a thickener, in and of itself. Can
> someone comment?
Have you tried almond milk?
toodles, margaret
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list