SC - Butchering for beginners

[Charles McCathieNevile]

Actually, I'd recommend geting a professional. It's not fun. And I'm not 
an expert - I did it once, and thought I'd tell what happened to me.

Charles

On Tue, 23 Jun 1998, LYN M PARKINSON wrote:

> Thank you, Charles, for a very clear explanation.  I don't expect to
> butcher a goat, but if I get a deer the general process should be much
> the same.  I've wondered what I'd do if I had to butcher it, myself.
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================