SC - Sourdough (getting further and further from topic)

[Decker, Terry D.]

> Do I NEED to add compressed yeast to the dough?  We just found out 
> that my son is sensitive to yeast (but not the kind in sourdough), so 
> we're looking for alternatives.
> 
<deleted>
> Thanks.
> 
> Claricia
> 
No, you don't have to add yeast.  Remember that this is a "professional"
recipe and when you are cooking for hire, you do everything you can to make
things work in a timely manner.  They add the yeast rather than wait on an
extended rise. 

If you find you want to boost the yeast a little, try dissolving a quarter
teaspoon of dry active yeast in the water before you break up your cup of
starter.

Bear
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