SC - Greetings!

[jeffrey stewart heilveil]

On Thu, 25 Jun 1998 geneviamoas at juno.com wrote:

> And the recipe is..........
> Genevia
> 
Straight from her webpage...
Sorry for the Spoon Tease...
Bogdan
- ----
Recipe 44: A good Cheese and Bacon Pasty

copyright 1994 Alia Atlas 
     1 lb cheddar cheese, chopped small or grated
     3 eggs
     1/2 lb bacon

Preheat oven to 350 F. Put bacon in a pot with water. Bring to a boil.
Cook for 10 minutes, or until done. Chop bacon into
bite-sized pieces. Mix bacon with cheese and eggs. For a good pasty dough,
see recipe 19. Form pasties and fill with mixtures.
Be careful not to overfill the pasties, so that cheese will not leak when
they are baking. Put pasties on greased foil-lined baking
sheet and cook at 350 F for 30 minutes, or until done.
Recipe 5*: Heathen Cake

copyright 1994 Alia Atlas 

     2 lb beef
     1/2 lb fatty bacon 
     2 apples (used Granny Smith) 
     2 eggs 
     1/2 tsp pepper 

Boil beef for about 15 minutes. Chop meat into bite-sized pieces. Put
bacon in pot with water. Bring to a boil. Cook for 10
minutes, or until done. Chop bacon into bite-sized pieces. Skin, core and
chop apples into bite-sized pieces. Mix beef, bacon,
apples, eggs and pepper together. Use to fill a pasty or tart. For a good
dough, see recipe 19. Bake at 350 F for 30 minutes.

Pasty Dough:

This is a nice egg dough, which is easy to work with. This recipes makes
enough to cover 1 to 2 times the salmon filling,
depending on size of pasties. This recipe is also used as part of recipe
92, a Pork and Cheese tart, as part of recipe 15, a Fish
or Meat Pasty, and as part of recipe 44, a Cheese and Bacon Pasty. 

     4 1/4 cups flour 
     1/2 cup butter 
     2 eggs 
     1/3 cup water 
     1 tsp salt (optional) 
     1 tsp sugar (optional) 

Pour 4 cups flour into bowl. Heap into mound. Make a hollow at the center.
Add an egg. Mix in. Repeat. Add softened butter.
Mix in gently. Add water gradually, until dough is a good texture. Add
remaining flour as needed. This should be rollable
without adding flour.


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