SC - Yorkshire pudding.

[Cindy Renfrow]

>Had a request for Yorkshire Pudding in an upcomming event. Best I can find is
>in the 20th century section of "Five hundred years of English Cooking".
>
>I realise that it is always better to find and redact the recipe... however..
>this isn't the time to do it "right". If there aren't any sources known, then
>we probably won't do it at all. Any suggestions?
>
>Corwyn.

Contact kdlecaflor at aol.com -- he's researching a book about yorkshire
pudding & toad in the hole.  Perhaps he's found something useful.

HTH,

Cindy Renfrow/Sincgiefu
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/


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