SC - Pine nuts

[CorwynWdwd at aol.com]

> I'm curious if the natural oils in the nuts would cause them to freeze badly
>or get mushy.

I'm not an expert by any means, but I keep mine in the refrigerator, right by
the eggs. I've frozen them before and I didn't notice much of a texture
difference.

Corwyn

Who not only cooks middle eastern, but had been known to put whole toasted
pine nuts in pesto and other dishes (such as french vanilla ice cream).
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