SC - a question
Anne-Marie Rousseau
acrouss at gte.net
Tue Jun 2 21:44:29 PDT 1998
Epilario uses a syrup of mulberries with a dish of peas. Yum!
#53: To fry pease with Bacon
Take the pease cod and all as they are and boyle them, and take a little
Bacon larded with fat, and cut it into Collopes, then fry it a little with
the aforesaid pease, adding thereto a little Verjuice, Sugar, or sirope of
Mulberies, and a little Sinamon. In this sort also are white pease fried.
- --Anne-Marie
- ----------
> From: jeffrey stewart heilveil <heilveil at students.uiuc.edu>
> To: Bucatar-sef <sca-cooks at Ansteorra.ORG>
> Subject: SC - a question
> Date: Tuesday, June 02, 1998 3:51 PM
>
> Greetings list,
> I was walking home from work today, and I saw a very old world fruit that
> was horribly sweet and ripe. So now I am looking for a period jam
method.
> If anyone would be willing to share I would be willing to eat a piece of
> toast with Mulberry jam for them...
>
> Thanks in advance,
> Bogdan
>
>
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