SC - milk substitutions...
jeffrey stewart heilveil
heilveil at students.uiuc.edu
Thu Jun 4 17:49:29 PDT 1998
Has anyone tried subbing almond milk in for cow milk? Results? I am just
trying to find ways to avoid milk in recipes, so that I don't have to
refrigerate stuff.
While I have your attention, does anyone know of a binding agent that
could replace eggs? I wanted to make the "falafel" recipe from the
miscellany, but I am not sure I want to mess with eggs.
Thanks in advance,
Bogdan
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