SC - Keeping eggs

[upsxdls at okway.okstate.edu]

     > Why is keeping eggs, whether in or out of the fridge, such a problem? 
     
     Although I use eggs rapidly, much to my cholesterol's dismay, you can 
     easily test the freshness of an egg before breaking it by floating it in a 
     pan of water.  The fresher the egg is, the flatter it lays on the bottom.  
     If the egg floats, without touching the bottom of the pan -- pitch it out!  
     Don't bother to break it. PU!
     
     Leah Anna of Sparrowhaven
     "Who will love a little sparrow?"


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