SC - Alternative Drinks

[Christine A Seelye-King]

 It was part of a series of sharbat syrups I prepared.  I also served a
honey almond, a tamarind, rose lemon, and jallab syrups (all homemade
except for jallab).  I made it into a learning project for my diners by
supplying each table with an assortment of syrups, pitchers of water and
ice, and spoons, then supplying them with instructions on mixing the
syrups into drinks.   Lots of people commented on how much fun it was..
>Rhiannon Cathaoir-mor <snip>

They were good, and it was fun.  And if I recall, it was really hot, so
it was welcomed as well.  
And making the syrups ahead of time was not very hard, and we got to
experiment with the flavors to see what was best.  Fun!
Christianna

_____________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com
Or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================