SC - salt problem
LYN M PARKINSON
allilyn at juno.com
Thu Jun 11 21:31:49 PDT 1998
Tyrca! You've got it! We didn't use fruit on our hams, we used a brown
sugar and vinegar mixture with the whole cloves. Margali, could you add
vinegar or verjuice and have a useable medieval stock?
Regards,
Allison
allilyn at juno.com
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