SC - The Potato Recipe

[Tim & Dee]

> 1 large white rose potato, about 12 ounces
> 2  T. orange juice
> 1 T. lemon juice
> 1 1/2 tsp. dried orange peel
> 3 T. rosewater
> 1 T. white sugar
> 4 T. butter
>
> What I did:
>
> First, I did not have a fresh orange and I figured that Eleanor (as I call
> her) was probably referring to a bitter orange rather than a sweet one, so I
> constructed my orange by mixing the orange and lemon juices and then
> reconstituting the dried peel in the juice. (Amounts are courtesy of the
> equicalency table of the BH&G New Cookbook.) I let this soak while the potato
> was boiling.


If a fresh orange was available, could you leave out the lemon juice?
I am asking because this receipe sounds great, except for the part about adding lemon juice.  I am deathly allergic to lemons so cannot use them at all.

Dierdre

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